Wednesday 29th feb.

Breakfast: A handful of raw oats and a slice of buttered toast.

Lunch: beans on toast with a fried egg.

Dinner: Beanie feast, consisting of mushy peas, baked beans and buttered beans, stirred into boiled rice.
Unfortunately the butter beans where still crunchy despite a 24 hour pre-soaking. After a while eating this dish became tolling on my jaw!